Selected Seasonal Tomato Salad with mainated shalots in Jerez sherry vinegar and touch of pesto

Roman lettuce, chicken, croutons, caesar sauce and slices of parmesan cheese + Tiger Shrimps (+4.50€)

Warm Goat´s Cheese with pistachio crust, caramelized butternut squash rocket salad and balsamic redaccion

Tuna, mixed salad leaves, boiled egg, fine beens, artichokes, baby potatoes, avocado Kalamata olives and red onions

Gourmet mixed salad leaves, quino, cherry tomatoes, avocado and mustard-honey dressing + Tiger Shrimps (+4.50€)

Fennel, rockets, sun dried tomatoes, Parmesan, pine nuts and citric vinaigrette

Gravad Lax, musturd-dill sauce, mixed salad of mango/beetroot/red onion and toasts

Red Onions, Mango, Avocado, Beetroot & Wasabi Sauce served with Crispy Toasts

Pasta penne with tomato sauce, fresh chili, basil

Boletus, parmesan and black trufle

Bacon, black pepper, cream, egg & pecorino

Garlic, fresh chili, prawns, sundried tomatoes, paprika, white wine and cherry tomatoes

Tiger shrimps, white wine sauce, garlic, parsley, porcini, mushrooms and Parmesan

Pasta penne with tomato sauce, fresh chili, basil and grilled fin slices of beef fillet

Chicken breast, coconut green curry sause with basmati rice

Angus Beef burger with cheddar cheese, crispy bacon, lettuce, tomato and homemade burger sauce

Breaded veal chop with Parmesan and served with tomato and onion salad with parsley

Served with Pan fried vegetables and your favorite sauce

Caleslaw, backed potato and Bearnaise sauce

Cut rom end of a loin, griled served with Hasselback potatoes and black trufle - port wine sauce

Chicken with San Daniele Parma ham, cherry tomatoes, basil and mozzarella búfala cheese

Slow cooked Black Angus short ribs with BBQ glaze, sweet potato ginger mash, green asparagus

With sweet potato puree, mashed peas and own jus

Homemade meatballs made of veal and pork, mashed potatoes, cream sauce and Lingonberry jam

Cod loin in beer batter served with mushy peas, french fries and tartar sauce

Iceland cod with hoisin and Ginger glaze served on a bed of Thai stir fried vegetables and pack choy

Served with batata-ginger pure, tomato-onion salad, coriander and home made spicy mayonaise

With spinach tossed in creamy suffron/lime sauce

With garlic, olive oil, lemon and parsley

Wrapped in Parma ham, mashed potatoes and creamy lobster sauce

On the grill with tomato - caper sauce and roasted almonds

Bearnaise, Green pepper, Port Wine, Chimichuri

French fries, Basmati Rise, Roasted potatoes

Mixed vegetables, Steamed spinach, Asparagus