Wakame, artichokes cherry tomatoes, cucumber and yuzu dressing

Selected Seasonal Tomato Salad with mainated shalots in sherry vinegar and touch of pesto

Romaine lettuce, chicken, croutons, caesar sauce and slices of parmesan cheese + Tiger Shrimps (+4.50€)

Warm Goat´s Cheese with pistachio crust, caramelizedpear, rocket salad and balsamic reduction

Tuna, gourmet mixed salad, boiled egg, fine beans, artichokes, baby potatoes, avocado Kalamata olives and red onions

Gourmet mixed salad, quinoa, cherry tomatoes, avocado and mustard-honey dressing + Tiger Shrimps (+4.50€)

San Daniele serrano ham with melon or buffalo mozzarella cheese

Red Onions, Mango, Avocado, Beetroot & Wasabi Sauce served with Crispy Toasts

Veal cooked at a low temperature, rocket salad and tuna and caper home made sauce

Prawns, olive oil, chilli, white wine, paprika and cherry tomatoes

Crispy tiger shrimps with Japanese mayonnaise

With chicken and sweet-sour chilli-citric sauce

Spaghetti, clams, mussles, shrimps, squid, parsley, garlic and tomatoes

Boletus, parmesan and black trufle

Bacon, black pepper, cream, egg & pecorino

Garlic, fresh chili, prawns, sundried tomatoes, paprika, white wine and cherry tomatoes

Tiger shrimps, white wine sauce, garlic, parsley, porcini, mushrooms and Parmesan

Pasta penne with tomato sauce, fresh chili, basil and grilled fin slices of beef fillet

Slow cooked cheek in own jus, parsnip purée, green asparagus and young carrots

Angus Beef burger with cheddar cheese, crispy bacon, lettuce, tomato and homemade burger sauce

Breaded veal chop with Parmesan and served with tomato and onion salad with parsley

Served with Pan fried vegetables and your favorite sauce (pepper, bearnaise, port wine)

Caleslaw, backed potato and Bearnaise sauce

Chicken with San Daniele Parma ham, cherry tomatoes, basil and mozzarella búfala cheese

Pan fried vegetables with black truffle, baby potatoes, creamy whole grain mustard sauce

With own jus, parsnip purée and snow peas

Homemade meatballs made of veal and pork, mashed potatoes, cream sauce and Lingonberry jam

Pan fried vegetables, pak choi, green asparagus, sweet and sour chilli sauce

Cod loin in tempura served with French fries and tartar sauce

Iceland cod with hoisin and Ginger glaze served on a bed of Thai stir fried vegetables and pack choi

Served with sweet potato and ginger purée, tomato-onion salad, coriander and home made spicy mayonnaise

With spinach tossed in creamy suffron/lime sauce

Bearnaise, Green pepper, Port Wine, Chimichuri

French fries, Basmati Rise, Baked potatoes

Mixed vegetables, Steamed spinach, Asparagus

Served warm with vanilla ice cream

Served with white chocolate ice cream

Vanilla, chocolate, strawberry and mint chocolate

Lemon, mango and raspberry